• 1 blood orange, half sliced, half juiced
  • 50ml Cointreau
  • 50ml prosecco
  • 90ml soda water
  • 2 sprigs fresh mint


  1. 1

    Fill 2 short tumblers with ice and 3 blood orange slices per glass. Place the Cointreau and blood orange juice into a cocktail shaker. Fill with extra ice, seal and shake well. 

  2. 2

    Pour the shaken mix through the strainer lid into each glass, followed by a shot of prosecco. Top up with soda water, stirring continuously. Garnish with a sprig of fresh mint. 

Nutritional Details

Each serving provides
  • Energy 494kj 118kcal 6%
  • Fat 0.1g <1%
  • Saturates 0.0g 0%
  • Sugars 10.6g 12%
  • Salt 0.03g <1%

% of the Reference Intakes

Typical values per 100g: Energy 327kj/78kcal

Each serving provides

10.6g carbohydrate 0.6g fibre 0.5g protein

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