© J Sainsbury plc 2020
Coffee bacon
What do you get when you mix your favourite meat with caffeine? Coffee-marinated bacon, of course. Serve it however you like – as part of a fry up, in a roll, or even just as a snack
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Ready in 20 minutes, plus marinading time
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Cooking time 15 minutes
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Prep time 5 minutes
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Makes 14 rashers
Ingredients
- 14 rashers unsmoked streaky bacon
- 6 tbsp very strong coffee, cooled
- 2 tbsp molasses
- ½ tsp chilli flakes
Method
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1
Lay the bacon rashers on a tray. Combine the remaining ingredients and pour over, ensuring the bacon is evenly coated. Cover with clingfilm and leave to marinade overnight, or for at least 4 hours.
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2
Preheat the oven to 180ºC/gas mark 4. Line a wide baking tray with tinfoil and lay the bacon on a wire rack over it. Cook for 15 minutes.
