• 14 rashers unsmoked streaky bacon
  • 6 tbsp very strong coffee, cooled
  • 2 tbsp molasses
  • ½ tsp chilli flakes


  1. 1

    Lay the bacon rashers on a tray. Combine the remaining ingredients and pour over, ensuring the bacon is evenly coated. Cover with clingfilm and leave to marinade overnight, or for at least 4 hours.

  2. 2

    Preheat the oven to 180ºC/gas mark 4. Line a wide baking tray with tinfoil and lay the bacon on a wire rack over it. Cook for 15 minutes.

Nutritional Details

Each serving provides
  • Energy 218kj 52kcal 3%
  • Fat 3.6g 5%
  • Saturates 1.3g 7%
  • Sugars 1.8g 2%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 1277kj/305kcal

Each serving provides

2.2g carbohydrate 0.1g fibre 2.5g protein

Also in these Scrapbooks

Back to top