© J Sainsbury plc 2020
Clever cauliflower pizza
A crispy cauliflower-based pizza that's both gluten-free and really tasty
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Ready in 50 minutes
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Cooking time 35 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 600g cauliflower rice
- 4 medium eggs
- 100g ground almonds
- 6 tbsp arrabbiata sauce
- 75g mozzarella
- 75g sunsoaked tomatoes, roughly chopped
- 40g Italian Parma ham slices
- Rocket leaves to serve
Method
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1
Preheat the oven to 180ºC/gas mark 4. Microwave the cauliflower rice, following instructions on the packet. Squeeze it out using a clean tea towel (you may need to wear rubber gloves as it will be very hot).
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2
Place the squeezed cauliflower rice in a bowl. Add the eggs and ground almonds. Season with black pepper and stir the mixture well. Divide in two and spread each half in a medium-sized circle on a baking tray lined with baking parchment.
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3
Even out the surface, patting the mixture down with a metal spoon. Bake for 20 minutes or until golden and crisp. Remove from the oven and top with the sauce, cheese, tomatoes and torn Parma ham. Bake for 10-15 minutes, then scatter with rocket to serve.
