© J Sainsbury plc 2020
Photo: Dan Jones
Clementine prosecco cocktail
The perfect festive party drink
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Ready in 10 minutes
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Cooking time 5 minutes
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Prep time 5 minutes
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Serves 6
Ingredients
- 6 clementines, juiced
- ½ lemon, juiced
- 100g caster sugar
- 1 tsp Campari aperitif, to taste
- 1 bottle prosecco, to top up the glasses
Method
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1
In a pan, mix together the clementine and lemon juice with the caster sugar. Slowly bring to a simmer, stirring all the time until the sugar has dissolved. Increase the heat and simmer for 5 minutes until syrupy. Leave to cool, then chill.
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2
To serve, pour a little of the chilled clementine syrup into champagne flutes, followed by a dash of Campari. Top up with chilled prosecco and stir.
