• 1 garlic clove
  • 1 tsp sea salt flakes
  • 2 tsp Dijon mustard
  • 1½ tbsp white wine vinegar
  • 8 tbsp extra-virgin olive oil


  1. 1

    Crush the garlic clove, then mash
 it to a paste with the sea salt flakes. Whisk in the Dijon mustard, followed by the white wine vinegar. Add the extra-virgin olive oil, 1 tbsp at a time, whisking vigorously to make a smooth emulsion. Season. 

Nutritional Details

Each serving provides
  • Energy 1553kj 371kcal 19%
  • Fat 9.8g 14%
  • Saturates 1.4g 7%
  • Sugars 0.0g 0%
  • Salt 0.56g 9%

% of the Reference Intakes

Typical values per 100g: Energy 2516kj/601kcal

Each serving provides

0.1g carbohydrate 0.0g fibre 0.1g protein

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