© J Sainsbury plc 2020
Classic Easter chocolate nests
Give your mini eggs a crunchy, chocolatey nest to rest in before they disappear down the hatch. Making these nests can also be a fun activity everyone can get involved in over Easter.
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Ready in 1 hour 30 minutes (including fridge time)
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Cooking time 20 minutes
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Prep time 10 minutes
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Serves 12
Ingredients
- 100g cornflakes
- 100g dark chocolate
- 100g milk chocolate
- 25g butter
- 1 tbsp honey
- Bag of mini eggs
Method
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1
In a large bowl melt the chocolate and butter in the microwave, mix together, then add the honey. Tip in the cornflakes and mix well.
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2
Lay out muffin cases into a muffin tray, put a tablespoon of the mixture into muffin cases and pat down in the middle with the back of the spoon.
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3
Put the tray into the fridge for an hour – then add a couple of mini eggs to each nest and enjoy!
