• 135g strawberry flavoured jelly
  • 175g jam swiss roll
  • 4 tablespoons sherry (optional)
  • 350g frozen fruits of the forest, defrosted
  • 525g carton Alpro custard alternative
  • 250g carton Alpro cream alternative
  • 200ml plain Alpro yogurt alternative
  • 100g fresh berries (e.g. strawberries and raspberries)
  • 15g flaked almonds, toasted


  1. 1

    Make up the jelly according to the packet instructions, using 450ml water. Allow to cool.

  2. 2

    Cut the swiss roll into 8 even slices and arrange in a large serving bowl. Sprinkle over the sherry, if using.

  3. 3

    Top with the fruits of the forest and pour over the cooled jelly. Refrigerate for about an hour or until the jelly has set.

  4. 4

    Once the jelly has set pour the Alpro custard alternative over the jelly and smooth over.

  5. 5

    Place the Alpro cream alternative in a large bowl and whisk for 2-3 minutes until light, airy and slightly thickened. Whisk in the plain yogurt alternative.

  6. 6

    Spoon this over the custard to cover, making a swirling pattern. Decorate the trifle with the fresh berries and almonds to serve.

  7. 7

    Cook's tip: For a vegetarian jelly you can use vegetarian gelatine such as Vege-gel, which is available in supermarkets. Use one sachet of the Vege-gel with 450ml of fruits of the forest or cranberry juice. Make up according to the packet instructions.

Nutritional Details

Each serving provides
  • Energy 1126kj 269kcal 13%
  • Fat 7.2g 10%
  • Saturates 1.1g 6%
  • Sugars 28.5g 32%
  • Salt 0.24g 4%

% of the Reference Intakes

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