© J Sainsbury plc 2020
Classic Christmas forest fruit trifle
A fruity twist on a classic Christmas trifle, this version has all the benefits of Alpro soya products.
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Ready in 1 hour and 20 minutes
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Cooking time unknown
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Prep time 20 minutes
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Serves 6
Ingredients
- 135g strawberry flavoured jelly
- 175g jam swiss roll
- 4 tablespoons sherry (optional)
- 350g frozen fruits of the forest, defrosted
- 525g carton Alpro custard alternative
- 250g carton Alpro cream alternative
- 200ml plain Alpro yogurt alternative
- 100g fresh berries (e.g. strawberries and raspberries)
- 15g flaked almonds, toasted
Method
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1
Make up the jelly according to the packet instructions, using 450ml water. Allow to cool.
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2
Cut the swiss roll into 8 even slices and arrange in a large serving bowl. Sprinkle over the sherry, if using.
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3
Top with the fruits of the forest and pour over the cooled jelly. Refrigerate for about an hour or until the jelly has set.
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4
Once the jelly has set pour the Alpro custard alternative over the jelly and smooth over.
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5
Place the Alpro cream alternative in a large bowl and whisk for 2-3 minutes until light, airy and slightly thickened. Whisk in the plain yogurt alternative.
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6
Spoon this over the custard to cover, making a swirling pattern. Decorate the trifle with the fresh berries and almonds to serve.
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7
Cook's tip: For a vegetarian jelly you can use vegetarian gelatine such as Vege-gel, which is available in supermarkets. Use one sachet of the Vege-gel with 450ml of fruits of the forest or cranberry juice. Make up according to the packet instructions.
