• 4 baking potatoes, scrubbed
  • 1 tbsp olive oil by Sainsbury's
  • 500 g extra lean beef mince
  • 1 onion, peeled and chopped
  • 2 tbsp tomato purée
  • 1 tsp mild chilli powder
  • 420 g mixed beans in chilli sauce by Sainsbury's
  • 250 g Taste the Difference pomodorino baby plum tomatoes
  • 0.75 bunch spring onions, washed and finely chopped
  • 4 tbsp be good to yourself soured cream


  1. 1

    Preheat the oven to 180ºC, 160ºC fan, gas 4. Place the baking potatoes in the oven and cook for 45 minutes or until soft when pierced with a knife.

  2. 2

    Meanwhile, heat the olive oil in a pan. Add the mince and onion and cook for 10 minutes.

  3. 3

    Add 2 tablespoons of tomato purée, the chilli powder, 420g mixed beans in chilli sauce and 200ml water. Cook for a further 10 minutes. Stir through 250g halved pomodorino tomatoes, and two thirds of the bunch finely chopped spring onions.

  4. 4

    Serve the chilli over the jacket potatoes with a tablespoon of sour cream on each. Garnish with the remaining sliced spring onions.

Nutritional Details

Each serving provides
  • Energy 2428kj 580kcal 29%
  • Fat 11.5g 16%
  • Saturates 4.5g 23%
  • Sugars 12.5g 14%
  • Salt 1.1g 18%

% of the Reference Intakes

Typical values per 100g: Energy 473kj/113kcal

Each serving provides

14.0g carbohydrate 1.8g fibre 8.2g protein

Also in these Scrapbooks

Back to top