© J Sainsbury plc 2020
Chunky chilli baked potatoes
Chunky chilli baked potatoes
This jacket is sure to warm you up
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Ready in 1 hour
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Cooking time 45 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 4 baking potatoes, scrubbed
- 1 tbsp olive oil by Sainsbury's
- 500 g extra lean beef mince
- 1 onion, peeled and chopped
- 2 tbsp tomato purée
- 1 tsp mild chilli powder
- 420 g mixed beans in chilli sauce by Sainsbury's
- 250 g Taste the Difference pomodorino baby plum tomatoes
- 0.75 bunch spring onions, washed and finely chopped
- 4 tbsp be good to yourself soured cream
Method
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1
Preheat the oven to 180ºC, 160ºC fan, gas 4. Place the baking potatoes in the oven and cook for 45 minutes or until soft when pierced with a knife.
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2
Meanwhile, heat the olive oil in a pan. Add the mince and onion and cook for 10 minutes.
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3
Add 2 tablespoons of tomato purée, the chilli powder, 420g mixed beans in chilli sauce and 200ml water. Cook for a further 10 minutes. Stir through 250g halved pomodorino tomatoes, and two thirds of the bunch finely chopped spring onions.
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4
Serve the chilli over the jacket potatoes with a tablespoon of sour cream on each. Garnish with the remaining sliced spring onions.
