• 50 g blue Stilton by Sainsbury's
  • 80 g lighter soft cheese by Sainsbury's
  • 1 tbsp fresh chives, washed and chopped, plus extra left for decoration
  • 1 red pepper, washed and chopped into bite-sized chunks
  • 0.25 cucumber, washed and sliced into discs


  1. 1

    Bring the Stilton to room temperature, then mix with the soft cheese and most of the chives, reserving half a teaspoon to garnish.

  2. 2

    Spread the chunks of pepper and cucumber discs with the creamy Stilton dip. Lay the whole chives on a platter; place the Stilton bites on top and garnish with the reserved chopped chives.

Nutritional Details

Each serving provides
  • Energy 130kj 31kcal 2%
  • Fat 2.2g 3%
  • Saturates 1.4g 7%
  • Sugars 0.8g <1%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 419kj/100kcal

Each serving provides

2.6g carbohydrate 1.1g fibre 6.0g protein

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