• 250g butter, at room temperature
  • 50g caster sugar
  • 100g light Muscovado sugar
  • 200g self-raising flour
  • 2 tbsp semi-skimmed milk
  • 100g plain chocolate chips
  • 50g raisins
  • Finely grated zest of 1 orange


  1. 1

    Preheat the oven to 180°C/gas mark 4. Line a baking sheet with baking paper. Using an electric mixer, beat the butter and sugars until fluffy. Stir in the flour and milk until combined. Add the remaining ingredients, mixing well. Bring it all together with your hands to form a dough.

  2. 2

    Divide the mixture into 20 small balls. Flatten slightly, then place on the baking sheet. Bake for 15-20 minutes until golden. Cool slightly before transferring to a wire rack.

Nutritional Details

Each serving provides
  • Energy 779kj 186kcal 9%
  • Fat 11.9g 17%
  • Saturates 7.1g 36%
  • Sugars 6.4g 7%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 1993kj/476kcal

Each serving provides

17.8g carbohydrate 0.9g fibre 1.4g protein

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