© J Sainsbury plc 2020
Chocolate and peanut butter bark
This chocolate bark is a fun and easy treat – made by melting chocolate and swirling peanut butter through it to create a pattern
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Ready in 20 minutes, plus chilling time
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Cooking time 5 minutes
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Prep time 15 minutes
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Serves 12
Ingredients
- 400g dark chocolate
- 125g smooth peanut butter
- 50g salted popcorn
Method
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1
Melt 370g chocolate in a bowl set over a pan of simmering water. Line a large baking sheet with greaseproof paper and pour the chocolate over.
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2
Soften the peanut butter in a microwave, then dollop it over the unset chocolate. Using a toothpick, spread the peanut butter around so it creates a pattern. Sprinkle over the popcorn. Melt the remaining chocolate and, using a small spoon, drizzle this over the entire surface. Place in the fridge to firm up for at least 1 hour.
