• 6 Sainsbury's Fairtrade bananas
  • 100g plain flour
  • 80g chilled butter, cubed
  • 40g Sainsbury's Fairtrade drinking chocolate
  • 25g Sainsbury's Fairtrade sugar
  • 100g Sainsbury's Fairtrade Brazil nuts, roughly chopped


  1. 1

    Preheat the oven to 190ºC, fan 170ºC, gas mark 5. Peel and slice the bananas and arrange in the base of a 1-litre ovenproof dish.

  2. 2

    In a separate bowl, place the flour, chilled butter, drinking chocolate and sugar. Rub the mixture together with your fingertips until the mixture resembles fine breadcrumbs.

  3. 3

    Stir in the nuts and then sprinkle the mixture over the bananas. Bake the dish for 15-20 minutes or until piping hot.

  4. 4

    Remove from the oven and rest for 5 minutes and then serve for a gooey, fruity dessert. 

  5. 5

    Cook's tip: Try serving this scrummy pudding with a dollop of crème fraîche or warm custard.

Nutritional Details

Each serving provides
  • Energy 1767kj 422kcal 21%
  • Fat 23.2g 33%
  • Saturates 9.9g 50%
  • Sugars 32.5g 36%
  • Salt 0.13g 2%

% of the Reference Intakes

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