© J Sainsbury plc 2020
Chinese vegetable stir-fry
A fast supper to make with a mix of crispy vegetables and a tangy oriental sauce
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 500g easy-cook rice
- 2 tbsp olive oil
- 700g stir-fry mix
- 300g fresh peppers, deseeded and sliced
- 1 clove of garlic, peeled and finely chopped
- 175ml Chinese stir-fry sauce
- 100g salted peanuts, crushed
Method
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1
Cook the rice according to the instructions on the packet. Meanwhile, heat the oil in a large pan or wok over a medium-high heat and add the stir-fry mix and peppers. Cook for 3 minutes, stirring continuously, then add the garlic and cook for another 1 minute.
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2
Stir in the sauce and cook for a further 2 minutes. Stir through the peanuts, then serve with the rice.
