In a large wok, fry the garlic and chilli in the oil for 2-3 minutes and set aside.
Once cool, add to a bowl with the coconut milk, sugar and peanut butter. Add the chicken strips and mix well, then cover and leave to marinate.
Carefully add the chicken strips to skewers. Grill on a medium heat for 8 minutes on each side or until cooked through. Sprinkle with the chopped nuts and parsley to serve.