© J Sainsbury plc 2020
Chicken satay skewers
Try Selasi Gbormittah's recipe for juicy chicken skewers, marinated in a spicy peanut satay sauce. Perfect for your next barbecue or get together
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Ready in 30 minutes, plus marinading
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Cooking time 20 minutes
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Prep time 10 minutes
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Serves 6
Ingredients
- 2 garlic cloves, crushed and chopped
- 1 fresh chilli, deseeded and chopped
- 30ml rapeseed oil
- 200ml coconut milk
- 2 tbsp light brown sugar
- 3 tbsp crunchy peanut butter
- 6 chicken breasts, cut into long strips
- 30g unsalted peanuts, chopped
- 30g unsalted cashew nuts, chopped
- 15g parsley, chopped
Method
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1
In a large wok, fry the garlic and chilli in the oil for 2-3 minutes and set aside.
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2
Once cool, add to a bowl with the coconut milk, sugar and peanut butter. Add the chicken strips and mix well, then cover and leave to marinate.
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3
Carefully add the chicken strips to skewers. Grill on a medium heat for 8 minutes on each side or until cooked through. Sprinkle with the chopped nuts and parsley to serve.
