© J Sainsbury plc 2020
Chicken fajitas
These delicious wraps are as easy to make as they are to eat
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Ready in 25 minutes
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Cooking time 10 minutes
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Prep time 15 minutes
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Serves 3
Ingredients
- 1 small lettuce
- 6 cherry tomatoes
- 2 orange peppers
- 1 tbsp olive oil
- 1 red onion, finely sliced
- 360g skinless and boneless free-range chicken thighs, thinly sliced
- 1 clove garlic, peeled and crushed
- 2 tbsp runny honey
- 6 tortilla wraps
Method
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1
Wash the lettuce and tomatoes and pat them dry with kitchen paper, then cut the tomatoes and tear the lettuce. Cut the peppers in half and slice thinly.
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2
Heat the oil over a medium heat and fry the onion for 5 minutes until soft. Push the onions to one side, add the chicken and fry for 5-6 minutes until golden. Add the garlic and honey and continue to cook for a couple of minutes until the chicken and onions are sticky and the chicken is cooked through. Spoon the mixture into a serving bowl.
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3
To serve, arrange everything on the table and just let everyone help themselves – don’t forget the napkins!
