Cherry Caesar salad

1. 1

   In a small pan over medium heat, bring 500ml of water to a boil, then simmer and poach the chicken breasts.

2. 2

   Remove the chicken from the pan, cool, then slice in cubes around 3cm x 2cm x 3cm. 

3. 3

   Toss lettuce, cherries, chicken and croutons in a large salad bowl.  Just before serving, pour Lime Dressing over salad, sprinkle with Parmesan cheese and toss lightly.

Easy parmesan croutons

1. 1

   Cut 3 slices day-old bread into 1cm cubes.  Toss with 1 tablespoon olive oil and 1 tablespoon grated Parmesan cheese.  Heat in a nonstick skillet over medium heat 3 to 4 or until golden brown; stir frequently.  

Lime dressing

1. 1

   Combine 3 tablespoons fresh lime juice, 1 small clove crushed garlic, ¾ teaspoon salt, ½ teaspoon grated lime peel and ¼ teaspoon freshly ground coarse black pepper.
    

2. 2

   Beat in ⅓ cup olive oil until blended.  Remove garlic clove before pouring over salad.