• 3 rashers bacon, chopped
  • 25g chorizo, chopped
  • 200g 5% beef mince
  • 1 green pepper, chopped
  • 1 medium red onion, chopped
  • 1 red chilli, chopped
  • ½ beef stock cube
  • ½ tsp paprika
  • 2 tsp sour cream
  • 325g sweetcorn kernels
  • 50g kidney beans
  • 120g mozzarella cheese
  • 120g red Leicester cheese
  • 200g tortilla chips, to serve


  1. 1

    In a medium frying pan, fry and crisp the bacon, chorizo and beef mince. Add the green pepper, red onion and chilli and sauté for 2-3 minutes, then season to taste. Add the stock cube and paprika and mix well.

  2. 2

    Remove from the heat and stir in the sour cream, sweetcorn and kidney beans. Tip into a round casserole dish and mix in 80g mozzarella and 80g red Leicester. Mix thoroughly, then top with the remaining cheese and bake at 200°C/fan 180°C/gas mark 6 for 18-20 minutes. Serve with the tortilla chips. 

Nutritional Details

Each serving provides
  • Energy 1871kj 447kcal 22%
  • Fat 24.0g 34%
  • Saturates 9.8g 49%
  • Sugars 4.3g 5%
  • Salt 1.8g 30%

% of the Reference Intakes

Typical values per 100g: Energy 1089kj/260kcal

Each serving provides

30.3g carbohydrate 4.9g fibre 24.3g protein

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