© J Sainsbury plc 2020
Cheat's tournedos Rossini
We’ve given this classic French dish a quick and easy makeover, so you can have a luxurious meal for one. Just double the quantities if you're cooking for two – perfect!
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Ready in 20 minutes
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Cooking time 15 minutes
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Prep time 5 minutes
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Serves 1
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, 1 finely sliced, 1 left whole
- 2 sprigs of thyme
- 250g mixed mushrooms, roughly chopped
- 1 tbsp madeira
- 1 tbsp half-fat crème fraîche
- 1 fillet steak
- 1 thick slice of sourdough bread
Method
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1
Heat half the oil in a frying pan over a medium heat. Add the sliced garlic clove, thyme and mushrooms and cook for around 5-6 minutes, until the mushrooms are golden. Splash in some madeira and stir through the crème fraîche. Season and keep warm.
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2
Heat a griddle pan over a medium to high heat. Brush the steak with the remainder of the oil and season well with black pepper. Sear on the griddle for 4-6 minutes (depending on how you like your steak cooked), turning halfway through. Remove from the pan and leave to rest, covered, for a couple of minutes.
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3
While the steak is resting, griddle the bread until toasted. Rub with the remaining whole garlic clove.
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4
Serve the steak on the toasted bread with the mushroom sauce drizzled over the top.
