• 150 g lighter ginger snaps
  • 200 g soft cheese
  • 300 g Greek-style natural probiotic yogurt
  • 50 g Fairtrade white caster sugar
  • 1 lemon, zested
  • 200 ml water
  • 100 g Fairtrade white caster sugar
  • 200 g fresh cherries, stems and stones removed


  1. 1

    Divide the crushed biscuits between 4 glasses. Mix the soft cheese, yogurt, sugar and lemon zest together. Spoon into the glasses over the top of the biscuit base.

  2. 2

    In a medium pan, warm the water with the sugar over a gentle heat, until the sugar dissolves. Turn up the heat and boil for 2 minutes. Reduce to a simmer, add the cherries and cook for a further 10 minutes, until the juice is syrupy and the cherries are soft. Remove from the heat and let cool

  3. 3

    Spoon a large tablespoon of cherries into the top of each glass. Chill until ready to serve.

Nutritional Details

Each serving provides
  • Energy 1641kj 392kcal 20%
  • Fat 16.2g 23%
  • Saturates 9.6g 48%
  • Sugars 34.9g 39%
  • Salt 0.9g 15%

% of the Reference Intakes

Typical values per 100g: Energy 599kj/143kcal

Each serving provides

50.0g carbohydrate 0.8g fibre 11.3g protein

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