© J Sainsbury plc 2020
Cheat’s cherry cheesecakes
Way easier than the traditional method, but every bit as luscious – these individual puds are easy pleasers
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 150 g lighter ginger snaps
- 200 g soft cheese
- 300 g Greek-style natural probiotic yogurt
- 50 g Fairtrade white caster sugar
- 1 lemon, zested
- 200 ml water
- 100 g Fairtrade white caster sugar
- 200 g fresh cherries, stems and stones removed
Method
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1
Divide the crushed biscuits between 4 glasses. Mix the soft cheese, yogurt, sugar and lemon zest together. Spoon into the glasses over the top of the biscuit base.
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2
In a medium pan, warm the water with the sugar over a gentle heat, until the sugar dissolves. Turn up the heat and boil for 2 minutes. Reduce to a simmer, add the cherries and cook for a further 10 minutes, until the juice is syrupy and the cherries are soft. Remove from the heat and let cool
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3
Spoon a large tablespoon of cherries into the top of each glass. Chill until ready to serve.
