This buttery mashed potato dish is a wonderful winter warmer
Put the potatoes in a large pan of cold water, bring to the boil and simmer for 12-15 minutes until tender. Drain and mash with the milk and butter until smooth.
Stir the spring onions through the mash, season with freshly ground black pepper and serve immediately.
% of the Reference Intakes
Typical values per 100g: Energy 377kj/90kcal
Each serving provides
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