• 225g lighter garlic and herb soft cheese (or houmous or peanut butter)
  • 6 sticks celery, each cut into 3 even pieces
  • 3 tbsp seedless raisins


  1. 1

    Spread the soft cheese along the curved cavities of each piece of celery, smoothing it over with a spatula so that it’s level. Sprinkle over the raisins and sandwich the stalks together in pairs to enclose the filling. 

  2. 2

    Wrap in clingfilm and chill in the fridge for 1-2 hours.

Nutritional Details

Each serving provides
  • Energy 142kj 34kcal 2%
  • Fat 1.4g 2%
  • Saturates 0.9g 5%
  • Sugars 3.7g 4%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 532kj/127kcal

Each serving provides

4.0g carbohydrate 0.2g fibre 1.4g protein

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