© J Sainsbury plc 2020
Jerk sausages and sweet potato tray bake
The Black Farmer, has created this delicious recipe for Sainsbury's, using his award-winning sausages with mango and Jerk seasoning - creating an easy one-pot dinner using classic Caribbean flavours.
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Ready in 40 minutes
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Cooking time 30 minutes
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Prep time 10 minutes
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Serves 3
Ingredients
- 6 The Black Farmer Jerk sausages
- 1 red onion - cut into chunks
- 1 sweet potato - into bitesize chunks
- 150g mango - cut into chunks
- 2tsp The Groovy Food Company agave syrup
- 50g Karyatis roasted red pepper
- 1 tbsp Sainsbury’s jerk paste
- 1 tbsp olive oil
- 10g fresh parsley - chopped small to scatter
Method
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1
Heat oven to 200°C, gas mark 6
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2
Place the red onion, mango chunks, sweet potato, agave syrup and peppadew peppers into a roasting tin. Add the Jerk mix and olive oil and toss well so all the ingredients are covered, then add in the sausages
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3
Roast for around 25-30 minutes, give the tray a mix around about half way through.
