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Back to Home Recipes Cajun Spiced Pitta Chips
Back to Home Recipes Cajun-spiced pitta chips
© J Sainsbury plc 2020
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Ingredients

  • 2 wholemeal
 pitta breads
  • 1 tsp Cajun spice mix
  • ¼ tsp smoked paprika
  • 1 tsp olive oil

Method

  1. 1

    Preheat the oven to 200°C/fan 180°C/gas mark 6. Cut the 
pitta breads into small triangles, then toss with the Cajun spice mix, smoked paprika and olive oil. 
  2. 2

    Cook in a single layer on a baking sheet for 12-15 minutes, or until crisp.

Nutritional Details

Each serving provides
  • Energy 733kj 175kcal 9%
  • Fat 2.4g 3%
  • Saturates 0.4g 2%
  • Sugars 1.8g 2%
  • Salt 0.82g 14%

% of the Reference Intakes

Typical values per 100g: Energy 1407kj/336kcal

Each serving provides

29.4g carbohydrate 4.4g fibre 6.5g protein

What does this mean?

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