- 10 tbsp tropical crunchy oat cereal
- 10 tbsp Greek yogurt
- 240 g frozen fruit salad, defrosted
Spoon the cereal into glasses until it reaches a third of the way – allow about 3 tbsp for the adults’ glasses and 2 tbsp for the children’s glasses.
Dollop similar quantities of Greek yogurt on top of the cereal in each glass.
Finish with a layer of the fruit salad mix – you might need to chop some of the fruit into smaller pieces if you're feeding toddlers.