Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Savoury French toast
A delicious dish that kids will love. Try this savoury French toast for breakfast or supper
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 1
Ingredients
- 6 cherry tomatoes, halved
- 1 medium free-range egg, beaten
- 75ml whole milk
- 2 tsp caster sugar
- 2 tsp chives, snipped
- 2 slices white bread, cut into triangles
- 1 tsp olive oil
Method
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1
Heat the grill to high. Place the halved tomatoes on a tray and cook under the grill for 10-15 minutes until golden and starting to wrinkle.
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2
Mix together the beaten egg, milk, caster sugar and chives until combined. Dip the bread triangles into the mixture until fully absorbed.
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3
Heat a pan to high and add the oil. Fry the eggy bread for 2 minutes on each side until golden. Serve with the grilled tomato halves.
