Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photograph: Jonathan Gregson
Porridge with figs, banana and manuka honey
Sarah Randell's fig, banana and honey porridge from Sainsbury's magazine will set you up for the day
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Ready in 10 minutes
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Cooking time 5 minutes
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Prep time 5 minutes
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Serves 1
Ingredients
- 50 g porridge oats
- 250 ml semi-skimmed or skimmed milk, plus extra to drizzle
- 1 tsp manuka honey
- 2 ready-to eat dried figs, chopped
- 0.5 banana, sliced
Method
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1
Heat the porridge oats and milk in a pan and, when simmering, cook briskly for 2-3 minutes, stirring all the time. Add a tablespoon or so of water if it's too thick.
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2
Spoon the porridge into a warm bowl, top with a drizzle of milk, a swirl of manuka honey and scatter with the figs and banana.
