Photograph: Jonathan Gregson
- 50 g porridge oats
- 250 ml semi-skimmed or skimmed milk, plus extra to drizzle
- 1 tsp manuka honey
- 2 ready-to eat dried figs, chopped
- 0.5 banana, sliced
Heat the porridge oats and milk in a pan and, when simmering, cook briskly for 2-3 minutes, stirring all the time. Add a tablespoon or so of water if it's too thick.
Spoon the porridge into a warm bowl, top with a drizzle of milk, a swirl of manuka honey and scatter with the figs and banana.