• 1 tsp vinegar
  • 1 large egg
  • 2 rashers smoked bacon
  • 1 cheese and black pepper muffin
  • 1 tbsp fresh hollandaise sauce
  • Snipped chives, to serve


  1. 1

    Bring a pan of water to simmering point and add the vinegar. Swirl the water with a spoon and drop in the egg and poach for 3 minutes. 

  2. 2

    Meanwhile, grill the rashers of bacon and toast the muffin. Place the muffin on a warmed plate and top with the bacon and poached egg.

  3. 3

    Spoon over the hollandaise sauce and snipped chives.


    Please note: public health advice is to avoid consumption of raw or lightly cooked eggs especially for those vulnerable to infection including pregnant women, babies and the elderly.

Nutritional Details

Each serving provides
  • Energy 2378kj 568kcal 28%
  • Fat 38.6g 55%
  • Saturates 18.4g 92%
  • Sugars 2.0g 2%
  • Salt 4.8g 80%

% of the Reference Intakes

Typical values per 100g: Energy 1105kj/264kcal

Each serving provides

20.9g carbohydrate 1.8g fibre 37.7g protein

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