- 50 g porridge oats
- 200 ml water
- Small pinch of salt
- 150 ml whole milk
- Blueberries, to serve
- Runny honey, to serve
Spoon the oats into a small non-stick saucepan. Add the water. Stir and leave to stand for 2-5 minutes. This allows the oats to swell.
Turn on the heat to medium and stir for a few moments. Add the salt and milk, then stir over a medium heat for up to 5 minutes until creamy and thickened.
Pour into a bowl and top with blueberries and drizzle with honey.