Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Fruity French toast
A breakfast packed with eggs and fruit will give little ones a winning start to the day
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Ready in 35 minutes
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Cooking time 25 minutes
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Prep time 10 minutes
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Serves 6
Ingredients
- 6 slices thick wholemeal bread
- 4 medium eggs, beaten
- 1 tbsp runny honey
- 1 tsp vanilla extract
- 20g unsalted English butter
- 150g blueberries, washed
- 2 nectarines, washed, stoned and sliced
- 3 kiwi fruit, peeled, halved and sliced
- 6 tbsp 40% less-fat crème fraîche
Method
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1
CHILDREN: Cut each slice of bread in half diagonally. Put the eggs, honey and vanilla in a bowl and mix well. Dip the bread into the egg mixture, making sure the bread is coated all over.
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2
In a large non-stick frying pan, melt one third of the butter. Add 4 eggy bread slices and fry for 3-4 minutes on each side until golden. Remove from the pan to a warm plate, and repeat with the remaining butter and eggy bread slices.
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3
CHILDREN: Serve 2 half slices per person, topped with the prepared fruit and crème fraîche.
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