- 6 slices thick wholemeal bread
- 4 medium eggs, beaten
- 1 tbsp runny honey
- 1 tsp vanilla extract
- 20g unsalted English butter
- 150g blueberries, washed
- 2 nectarines, washed, stoned and sliced
- 3 kiwi fruit, peeled, halved and sliced
- 6 tbsp 40% less-fat crème fraîche
Cut each slice of bread in half diagonally. Put the eggs, honey and vanilla in a bowl and mix well. Dip the bread into the egg mixture, making sure the bread is coated all over.
In a large non-stick frying pan, melt one third of the butter. Add 4 eggy bread slices and fry for 3-4 minutes on each side until golden. Remove from the pan to a warm plate, and repeat with the remaining butter and eggy bread slices.
Serve 2 half slices per person, topped with the prepared fruit and crème fraîche.
These recipes are based on an adult's reference intakes. For more information on children's nutritional requirements, click here