- 12 unsmoked back bacon rashers by Sainsbury's
- 8 slices white bread
- 4 tbsp tomato ketchup by Sainsbury's
Grill the bacon for 3-4 minutes until crisp and golden. Drain on kitchen paper and cut each rasher in half.
Toast the bread, then spread 4 of them with tomato ketchup.
Add 3 pieces of bacon to each and top with the remaining 4 slices of bread. Cut in half and serve.