Place the bananas, eggs, rolled oats and cinnamon in a blender and process until smooth. Allow to stand and thicken for 20-25 minutes.
Heat a non-stick frying pan until hot. Add a little of the oil and add a spoonful of batter to the pan – you can cook 2-3 pancakes at a time. Gently cook for 2-3 minutes on each side. Keep warm while you cook the remaining batter.
CHILDREN: Pile three pancakes on to each plate with the berries, peach, yogurt and maple syrup.
Click here for other healthier recipes the kids will love - and for more about Active Kids, here’s everything you need to know.
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