Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
American-style pancakes
Little ones will love helping to make these fruity pancakes
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Ready in 20 minutes, plus resting time
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Cooking time 15 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 2 ripe bananas
- 2 eggs, beaten
- 50g rolled oats
- ½ tsp cinnamon
- 2 tsp sunflower oil
- 40g blueberries
- 40g raspberries
- 1 ripe peach, destoned and sliced
- 4 tbsp low-fat Greek-style yogurt
- 4 tsp maple syrup
Method
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1
Place the bananas, eggs, rolled oats and cinnamon in a blender and process until smooth. Allow to stand and thicken for 20-25 minutes.
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2
Heat a non-stick frying pan until hot. Add a little of the oil and add a spoonful of batter to the pan – you can cook 2-3 pancakes at a time. Gently cook for 2-3 minutes on each side. Keep warm while you cook the remaining batter.
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3
CHILDREN: Pile three pancakes on to each plate with the berries, peach, yogurt and maple syrup.
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