© J Sainsbury plc 2020
Blueberry oaty cookies
Crisp on the outside and soft and fruity in the centre, these all-in-one cookies are so moreish you won't be able to resist them
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Ready in 30 minutes, plus cooling time
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Cooking time 25 minutes
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Prep time 5 minutes
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Makes 16
Ingredients
- 175g butter, plus extra for greasing
- 150g demerara sugar
- 175g porridge oats
- 175g self-raising flour
- 1 tsp vanilla extract
- 2 medium eggs, beaten
- 50g blueberries, washed
Method
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1
Preheat the oven to 180ºC/gas mark 4. Grease two or three baking sheets with a little butter.
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2
In a bowl, mix together the butter, sugar, oats, flour, vanilla extract and eggs. Mix in the blueberries.
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3
Drop 16 spoonfuls on to the prepared sheets and spread out with the edge of a spoon. Bake for 20-25 minutes until golden. Lift on to a wire rack and allow to cool.
