© J Sainsbury plc 2020
Blueberry ice lollies
Kids will love this all-natural blueberry ice lolly recipe, especially as they colour your tongue! They're perfect for a summer holiday play date
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Ready in 10 minutes, plus freezing
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Cooking time 0 minutes
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Prep time 10 minutes
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Makes 10 ice lollies
Ingredients
- 625g fresh blueberries
- 1 lime, juiced
Method
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1
Blitz the blueberry and lime juice with 75ml cold water in a blender until smooth.
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2
Fill a 10-hole-lollipop mould with the blueberry mixture. If your mould has a stick holder, add the sticks now. Otherwise, transfer the mould to the freezer, then remove after 20 minutes and add the sticks then. Leave to completely freeze overnight.
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3
When ready to eat, remove the ice lollies from the freezer and serve. If they are hard to get out, very briefly run under hot water to loosen.
