• 375 g blackberries frozen
  • 175 g caster sugar
  • 4 cloves
  • 700 ml vodka


  1. 1

    Tip the blackberries into a freezer bag and freeze until solid.

  2. 2

    Mix the frozen fruit, sugar and cloves in a bowl, then spoon into a sterilised 1-litre preserving jar.

  3. 3

    Top up with the vodka. Seal the jar and store the blackberry vodka in a cool, dark place for 3 months – give it a shake now and then, every day if you can, for the first week or two.

  4. 4

    After 3 months, strain the cloves and fruit from the vodka and discard; return the flavoured vodka to the jar.

Nutritional Details

Each serving provides
  • Energy 255kj 61kcal 3%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 4.7g 5%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 1013kj/242kcal

Each serving provides

4.7g carbohydrate 0.0g fibre 0.0g protein

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