Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Blackberry and apple crumble
Blackberry and apple crumble
Let's get ready to crumble
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Ready in 50 minutes
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Cooking time 40 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 400 g bramley cooking apples, peeled, cored and sliced
- 40 g Fairtrade caster sugar by Sainsbury's
- 225 g blackberries, washed
- 225 g pack Sainsbury's crumble mix
- 40 g Scottish porridge oats by Sainsbury's
Method
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1
Preheat the oven to 180ºC, fan 160ºC, gas 4. Put the apples and sugar in a large pan with 1 tablespoon water. Simmer for 5-10 minutes until the apples are soft.
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2
Add the blackberries to the pan with the cooked apples, then transfer the fruit to a 1-litre ovenproof dish.
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3
Preheat the oven to 180ºC, fan 160ºC, gas 4. Put the apples and sugar in a large pan with 1 tablespoon of water. Simmer for 5-10 minutes until the apples are soft.
