• 60 g unsalted butter, softened
  • 65 g light brown soft sugar
  • 1 medium free-range egg
  • 60 g ground almonds
  • 1 tbsp plain flour
  • 2 tbsp Bramley apple sauce
  • 250 g frozen Black Forest fruits
  • 6 leftover ready baked Yorkshire puddings
  • 1 tsp white caster sugar
  • 6 tbsp reduced-fat crème fraîche
  • 1 tbsp icing sugar, for dusting


  1. 1

    Preheat the oven to 180ºC, fan 160ºC, gas 4. Put the butter and 60g of the brown sugar in a bowl and cream together with a hand-held electric whisk until pale in colour. Whisk in the egg, almonds and flour.

  2. 2

    Stir in the apple sauce and 100g of the frozen fruits. Put the Yorkshire puddings on a baking tray, then spoon in the filling. Top with 50g of the remaining fruit and bake in the oven for 25 minutes.

  3. 3

    Meanwhile, put the remaining Black Forest fruits and the remaining brown sugar in a pan with the caster sugar and 1 tablespoon water. Place over a medium heat and cook for 2-3 minutes to make a sauce.

  4. 4

    Serve 1 pudding per person, each with a spoonful of crème fraîche, a drizzle of the sauce and a light dusting of icing sugar if liked.

Nutritional Details

Each serving provides
  • Energy 1227kj 293kcal 15%
  • Fat 19.2g 27%
  • Saturates 8.2g 41%
  • Sugars 18.2g 20%
  • Salt 0.3g 5%

% of the Reference Intakes

Typical values per 100g: Energy 984kj/235kcal

Each serving provides

23.3g carbohydrate 2.1g fibre 5.9g protein

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