© J Sainsbury plc 2020
Beetroot houmous on sweet onion Ryvita
Delicious homemade beetroot houmous on sweet onion Ryvita
-
Ready in 40
-
Cooking time 25 minutes
-
Prep time 15 minutes
-
Serves 2
Ingredients
- 2 large beetroot
- ½ can chickpeas
- ½ orange, zested
- ½ lime, juiced
- ¼ tsp ground cumin
- 1 tsp extra virgin olive oil
- 1 tbsp coriander, finely chopped
- 1 pinch sea salt
- 1 pinch white pepper
- 4 sweet onion Ryvita
Method
-
1
Preheat the oven to 200°C.
-
2
Top and tail the beetroot then wrap in tin foil. Place the wrapped beetroot on a baking sheet and cook for about 25 minutes until tender (you can test using a knife).
-
3
Remove the cooked beetroot from the oven and remove the tin foil. Once cooled a little, rub off the skin and leave to cool completely. Once cool, chop the beetroot and add to a food processor with the remaining ingredients and blitz until smooth. Season to taste.
-
4
Spread the beetroot houmous over the Ryvita.
