• 250g lean beef mince
  • 4 large mushrooms, roughly chopped
  • 380g pack Loyd Grossman tomato sauce for lasagne
  • Lasagne sheets
  • 380g pack Loyd Grossman creamy sauce for lasagne
  • 30g grated Cheddar cheese


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas mark 6.

  2. 2

    Add the beef mince and chopped mushrooms to a pan, and cook until browned through. Add the Loyd Grossman tomato sauce and allow to simmer for 10 minutes.

  3. 3

    Place half the mixture into a rectangular oven-proof dish and cover with a layer of pasta sheets.

  4. 4

    Pour half of the white sauce over the pasta and repeat the layers of meat, pasta and white sauce one more time.

  5. 5

    Finish by sprinkling the grated Cheddar cheese on top, and bake in the oven for 30 minutes until golden brown on top.

  6. 6

    *All information included in this recipe has been provided by Premier Foods.

Nutritional Details

Each serving provides
  • Energy 2160kj 516kcal 26%
  • Fat 22.1g 32%
  • Saturates 8.1g 41%
  • Sugars 6.8g 8%
  • Salt 1.99g 33%

% of the Reference Intakes

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