© J Sainsbury plc 2020
Beef burgers with a mango chutney twist
Add some va va voom to your beef burger recipe with a generous dollop of mango chutney
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Ready in 20 minutes
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Cooking time 15 minutes
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Prep time 5 minutes
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Serves 4 people
Ingredients
- 4 beef burgers
- 1 tbsp sunflower oil
- 4 sesame seed burger buns
- 40g round lettuce leaves
- 4 tbsp mango chutney
- 1 large beef tomato, sliced
Method
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1
Heat a griddle pan to medium high. Brush the burgers with the oil and then add to the pan. Cook for 5-6 minutes before turning over and cooking for a further 5-6 minutes, or until cooked through. Remove from the pan and leave to rest for 5 minutes.
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2
Meanwhile, slice the burger buns in half and add to the hot griddle pan, toasting on each side for 30-45 seconds each or until they start to colour. You might need to do this in two batches, depending on the size of your pan.
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3
Fill your burger buns with the lettuce, burgers, a dollop of mango chutney and the tomato. Serve.
