© J Sainsbury plc 2020
Barbecued tenderstem, melted goat's cheese
A barbecue alternative using flavoursome tenderstem broccoli is perfect for a starter or side dish
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Ready in 10 minutes
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Cooking time 8 minutes
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Prep time 2 minutes
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Serves 2
Ingredients
- 200g Tenderstem®
- 1 tbsp olive oil
- 3-4 sun-dried tomatoes in oil
- 2 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- 100g soft mild goat's cheese
- 50g pine nuts, lightly toasted
Method
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1
Toss the Tenderstem® in the 1 tbsp of olive oil and keep to one side while you make the dressing. Finely chop the sun-dried tomatoes and place in a small bowl with the extra virgin olive oil and balsamic vinegar. Season with salt and pepper and mix well.
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2
Place the Tenderstem® on your barbecue and cook for about 5-8 minutes, turning regularly until it is becoming tender with grill lines on the stems.
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3
Place the barbecued Tenderstem® on a serving plate and immediately crumble over the goat’s cheese so it starts to melt just slightly from the heat of the Tenderstem®.
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4
Spoon over the dressing, scatter with the pine nuts and serve straight away.
