Name: Barbecue spatchcock chicken with cobs
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1.75kg whole chicken; 2-3 tbsp Glorious! Tennessee chilli BBQ sauce; 310g sweetcorn kebabs with chilli and lime butter

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Ingredients

1.75kg whole chicken
2-3 tbsp Glorious! Tennessee chilli BBQ sauce
310g sweetcorn kebabs with chilli and lime butter

Method

1
Preheat the oven to 180°C/gas mark 6. Remove the packaging and string from around the chicken. Turn the chicken upside down and, using a sharp knife, cut down the chicken. Open the chicken out and pull out the legs a little.
2
Place the chicken in a roasting tin. Brush with the chilli sauce and roast for 50 minutes, basting occasionally.
3
Meanwhile, place the sweetcorn kebabs on a large sheet of foil. Top each with the chilli and lime butter and loosely wrap to form a parcel. Cook in the oven for 30 minutes, shaking the parcel occasionally.
4
Transfer the cooked chicken and sweetcorn to the barbecue for 10 minutes to give it that barbecued flavour.