• 1.75kg whole chicken
  • 2-3 tbsp Glorious! Tennessee chilli BBQ sauce
  • 310g sweetcorn kebabs with chilli and lime butter


  1. 1

    Preheat the oven to 180°C/gas mark 6. Remove the packaging and string from around the chicken. Turn the chicken upside down and, using a sharp knife, cut down the chicken. Open the chicken out and pull out the legs a little.

  2. 2

    Place the chicken in a roasting tin. Brush with the chilli sauce and roast for 50 minutes, basting occasionally.

  3. 3

    Meanwhile, place the sweetcorn kebabs on a large sheet of foil. Top each with the chilli and lime butter and loosely wrap to form a parcel. Cook in the oven for 30 minutes, shaking the parcel occasionally.

  4. 4

    Transfer the cooked chicken and sweetcorn to the barbecue for 10 minutes to give it that barbecued flavour.

Nutritional Details

Each serving provides
  • Energy 2508kj 599kcal 30%
  • Fat 23.5g 34%
  • Saturates 7.3g 37%
  • Sugars 24.8g 28%
  • Salt 0.8g 13%

% of the Reference Intakes

Typical values per 100g: Energy 934kj/223kcal

Each serving provides

30.7g carbohydrate 2.3g fibre 65.0g protein

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