© J Sainsbury plc 2020
Via: Dan Jones
Banana and peanut butter chocolate cups
Only seven ingredients make these decadent chocolate peanut butter cups. The ultimate mid-week dessert
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Ready in 20 minutes, plus 1 hour chilling
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Cooking time 5 minutes
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Prep time 15 minutes
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Serves 8
Ingredients
ingredients
- 150 g Belgian dark chocolate (54% cocoa solids)
- 600 ml double cream
- 125 g smooth peanut butter
- 2 tbsp caster sugar
- 3 bananas, peeled and sliced
- 6 tbsp Taste the Difference salted caramel sauce
- 40 g salted peanuts, roughly chopped
Method
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1
Set aside a 15g chunk of chocolate to make shavings. Chop the rest of the chocolate into small pieces (by hand, or in a food processor) and tip into a bowl. Heat half of the cream to simmering point (in a pan or in the microwave) and pour over the chopped chocolate. Leave for 1 minute, then stir until smooth.
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2
Spoon the peanut butter into a mixing bowl with the sugar and gradually beat in the rest of the cream until smooth and slightly thickened.
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3
Divide the peanut butter cream between 8 small glasses, level, then pour the slightly cooled chocolate mixture on top. Cover and chill until set (around 1 hour).
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4
To serve, top each glass with some sliced banana, a spoonful of salted caramel sauce and the roughly chopped peanuts. Grate over the reserved chocolate just before serving.
