- 125 ml passata
- 1 thin crispy 10in pizza base
- 43 g pack Italian Milano salami
- 0.25 red onion, thinly sliced
- 62.5 g pack mozzarella, drained and torn into pieces
- 1 handful fresh rocket leaves
Preheat the oven to 200°C, fan 180°C, gas 6.
Spread the passata over the pizza base and arrange the salami, red onion and mozzarella over the top.
Bake for 15 mins. Remove from the oven and arrange the rocket over the top of the pizza. Slice and serve.