Ingredients

  • 125 ml passata
  • 1 thin crispy 10in pizza base
  • 43 g pack Italian Milano salami
  • 0.25 red onion, thinly sliced
  • 62.5 g pack mozzarella, drained and torn into pieces
  • 1 handful fresh rocket leaves

Method

  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6.

  2. 2

    Spread the passata over the pizza base and arrange the salami, red onion and mozzarella over the top.

  3. 3

    Bake for 15 mins. Remove from the oven and arrange the rocket over the top of the pizza. Slice and serve.

Nutritional Details

Each serving provides
  • Energy 2399kj 573kcal 29%
  • Fat 23.0g 33%
  • Saturates 7.4g 37%
  • Sugars 7.0g 8%
  • Salt 2.2g 37%

% of the Reference Intakes

Typical values per 100g: Energy 892kj/213kcal

Each serving provides

64.4g carbohydrate 3.9g fibre 25.1g protein

 
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