Compressed homemade skin
Compressed homemade
Compressed homemade mobile Responsiveness fix

Ingredients

  • 226 g pkt Taste the Difference sage roasted onion lemon stuffing mix
  • 6 kg Taste the Difference Norfolk Black turkey giblets neck removed
  • 50 g unsalted English butter by Sainsbury's
  • 12 rashers unsmoked streaky bacon by Sainsbury's

Method

  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Make the stuffing according to the pack instructions and stuff the neck end of the turkey, pulling the excess skin around the stuffing and tucking it underneath the turkey. Use a cocktail stick to secure if necessary.

  2. 2

    Evenly rub the butter over the turkey, then tie the legs together with kitchen string. Arrange the bacon rashers over the breasts.

  3. 3

    Weigh the turkey and calculate the cooking time based on 20 minutes per kilogram, plus 90 minutes.

  4. 4

    Put the turkey on a rack in a roasting tin. Cover with foil and roast for the calculated cooking time. Remove the foil for the last 40 minutes to brown the top

Nutritional Details

Each serving provides
  • Energy 3303kj 789kcal 39%
  • Fat 34.3g 49%
  • Saturates 12.2g 61%
  • Sugars 0.8g <1%
  • Salt 1.7g 28%

% of the Reference Intakes

Typical values per 100g: Energy 825kj/197kcal

Each serving provides

1.9g carbohydrate 0.2g fibre 28.0g protein

 
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