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  • 4 Braeburn apples
  • 1 tbsp ground cinnamon


  1. 1

    Preheat the oven to 180°C/gas mark 4. Use a sharp knife to carefully slice the apples into very thin rounds – cut right through the core and the seeds will fall out.

  2. 2

    Line 2 baking sheets with baking parchment and arrange the apple slices in a single layer. Sprinkle with the cinnamon and bake for 20 minutes.

  3. 3

    Turn the oven up to 200°C/gas mark 6 and bake for a further 10 minutes until chewy.


    These recipes are based on an adult's reference intakes. For more information on children's nutritional requirements, click here

Nutritional Details

Each serving provides
  • Energy 222kj 53kcal 3%
  • Fat 0.5g <1%
  • Saturates 0.1g <1%
  • Sugars 10.5g 12%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 787kj/188kcal

Each serving provides

10.5g carbohydrate 2.0g fibre 0.6g protein

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