• 240 g tropical fruit smoothie
  • 250 ml English apple and William pear juice
  • 75 g Greek-style natural yogurt
  • 2 ripe Comice pears


  1. 1

    Pour the frozen tropical fruit smoothie mix into a blender with the apple and pear juice, the yogurt and the peeled and deseeded pears.

  2. 2

    Whizz until smooth, then serve.


    Cook's tip: for baby, add usual milk to apple, pear and yogurt if consistency is a little thick.

Nutritional Details

Each serving provides
  • Energy 565kj 135kcal 7%
  • Fat 2.9g 4%
  • Saturates 0.4g 2%
  • Sugars 21.2g 24%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 260kj/62kcal

Each serving provides

21.9g carbohydrate 2.6g fibre 3.9g protein

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