Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Peanut, pecan and chocolate biscotti
Crunchy biscotti are a delicious gift (as last up to a month - if you package them up) or equally delicious for you with a coffee or tea as a treat.
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Ready in 1 hour `
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Cooking time 35 minutes
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Prep time 25 minutes
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Serves 12
Ingredients
- 65g salted butter
- 145g golden caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 70g Manilife deep roast crunchy peanut butter
- 250g plain flour
- 1 tsp baking powder
- 50g pecans
- 50g peanuts
- 100g chocolate chips
Method
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1
Preheat the oven to 180 degrees C/160 degrees C fan/gas mark 3, and line a baking tray
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2
Cream together the butter and golden caster sugar until pale and fluffy using either a hand whisk or stand mixer with the paddle attachment
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3
Add the eggs, vanilla extract and peanut butter and beat together
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4
In a separate bowl mix the flour and baking powder together
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5
Slowly add this to the wet ingredients, mixing gently between each addition
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6
Fold in the peanuts, pecans and chocolate chips
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7
Separate the dough in half and create two 12-inch-long logs, laying both on the baking tray, and bake for 25 minutes
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8
Remove from the oven and allow the logs to cool for 10-15 minutes
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9
Carefully slice each of the logs into 12 equal segments widthways
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10
Lay each slice on its side on the baking tray and place in the oven for a further 10 minutes.
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11
Remove from the oven once golden and allow to cool. Enjoy with a cup of tea or coffee - delicious!
