Ingredients

  • 65g salted butter
  • 145g golden caster sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 70g Manilife deep roast crunchy peanut butter
  • 250g plain flour
  • 1 tsp baking powder
  • 50g pecans
  • 50g peanuts
  • 100g chocolate chips

Method

  1. 1

    Preheat the oven to 180 degrees C/160 degrees C fan/gas mark 3, and line a baking tray 

  2. 2

    Cream together the butter and golden caster sugar until pale and fluffy using either a hand whisk or stand mixer with the paddle attachment

  3. 3

    Add the eggs, vanilla extract and peanut butter and beat together

  4. 4

    In a separate bowl mix the flour and baking powder together

  5. 5

    Slowly add this to the wet ingredients, mixing gently between each addition

  6. 6

    Fold in the peanuts, pecans and chocolate chips

  7. 7

    Separate the dough in half and create two 12-inch-long logs, laying both on the baking tray, and bake for 25 minutes

  8. 8

    Remove from the oven and allow the logs to cool for 10-15 minutes

  9. 9

    Carefully slice each of the logs into 12 equal segments widthways

  10. 10

    Lay each slice on its side on the baking tray and place in the oven for a further 10 minutes.

  11. 11

    Remove from the oven once golden and allow to cool. Enjoy with a cup of tea or coffee - delicious! 

Nutritional Details

Each serving provides
  • Energy 1310kj 313kcal 16%
  • Fat 16.0g 23%
  • Saturates 5.7g 29%
  • Sugars 17.0g 19%
  • Salt 0.29g 5%

% of the Reference Intakes

Typical values per 100g: Energy 1821kj/435kcal

Each serving provides

34.0g carbohydrate 2.2g fibre 7.0g protein

Also in these Scrapbooks

Back to top