Ingredients

  • 150 g unsalted butter
  • 50 g Fairtrade light brown soft sugar
  • 100 g Fairtrade caster sugar
  • 2 tsp Madagascan vanilla extract
  • 1 medium British free-range egg
  • 225 g British plain flour
  • 1 tsp baking powder
  • 100 g smooth peanut butter
  • 100 g blanched hazelnuts, chopped
  • 100 g macadamia nuts, chopped

Method

  1. 1

    Preheat the oven to 180°C, fan 160°C, gas 4. Line 2 baking trays with baking parchment.

  2. 2

    With an electric mixer, cream together the butter, light brown soft sugar, caster sugar and vanilla extract.

  3. 3

    Stir in the egg, plain flour, baking powder and peanut butter until everything is combined. Fold in the chopped nuts.

  4. 4

    Use a teaspoon to drop walnut-sized balls onto the baking trays, spaced them apart. Press down lightly with the back of the spoon. Bake for 15 minutes.

Nutritional Details

Each serving provides
  • Energy 544kj 130kcal 7%
  • Fat 9.1g 13%
  • Saturates 2.9g 15%
  • Sugars 4.4g 5%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 2169kj/518kcal

Each serving provides

9.2g carbohydrate 0.8g fibre 2.3g protein

 
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