Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Gluten-free seeded fruit slice
Gluten-free but got a sweet tooth? This will tick both those boxes
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Ready in 40 minutes
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Cooking time 30 minutes
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Prep time 10 minutes
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Makes 24 slices
Ingredients
- 150g gluten-free oats
- 2 tsp ground ginger
- 2 small lemons, zested
- 75g dried blueberries
- 100g dried berries and cherries
- 100g dried apricots, roughly chopped
- 100g sesame seeds
- 100g sunflower seeds
- 100g pumpkin seeds
- 397g tin sweetened condensed milk
- 150g dairy-free spread
- 1 tsp vanilla extract
Method
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1
Preheat the oven to 180ºC/fan 160ºC/gas mark 4. Line a 31cm x 23cm tin with baking paper.
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2
In a large bowl, mix together the oats, ginger, lemon zest, dried fruit and seeds and set aside.
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3
Heat the condensed milk, spread and vanilla extract in a small pan over a low heat, stirring occasionally until combined. Pour into the bowl with the dry ingredients and stir well.
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4
Spoon the mixture into the tin, spread evenly and bake for 25 minutes. Remove from the oven, allow to cool completely, then cut into 24 bars.
