• 200 g Fairtrade smooth milk chocolate by Sainsbury's, broken into pieces
  • 100 g Fairtrade smooth dark chocolate by Sainsbury's, broken into pieces
  • 100 g unsalted English butter by Sainsbury's
  • 2 tbsp golden syrup
  • 200 g pack marshmallows by Sainsbury's, roughly chopped
  • 250 g pack toffee popcorn by Sainsbury's
  • 50 g Fairtrade smooth white chocolate by Sainsbury's, broken into pieces


  1. 1

    Over a pan of gently simmering water, melt together the milk and dark chocolate, butter, golden syrup and half of the marshmallows in a heatproof bowl.

  2. 2

    Remove from the heat and stir in nearly all the popcorn and most of the remaining marshmallows, reserving some of each for the top.

  3. 3

    Pour the mixture into a lined 20cm square cake tin and scatter the reserved marshmallows and toffee popcorn over the top.

  4. 4

    Melt the white chocolate in a heatproof bowl over a pan of gently simmering water. Use a spoon to drizzle the melted chocolate over the top.

  5. 5

    Set in the fridge for 3 hours before cutting into 25 squares to serve.

Nutritional Details

Each serving provides
  • Energy 682kj 163kcal 8%
  • Fat 8.4g 12%
  • Saturates 4.9g 25%
  • Sugars 16.8g 19%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 1947kj/465kcal

Each serving provides

56.5g carbohydrate 2.3g fibre 4.3g protein

Show us how you cook it!
Back to top